Food and Health

Niman, Nicolette Hahn. 2009. “The Carnivore’s Dilemma”New York Times, online.  (link)

Robbins, John. 1987. Diet For A New America. Stillpoint Publishing: Walpole, NH. 

Nestle, Marion. 2002. Food Politics. University of California Press: Los, Angeles, CA.

Environment and Climate Change

Patel, Raj. 2007. Stuffed and Starved. Melville House Publshing: New York.

Murphy, Pat. 2008. Plan C: Community Survival Strategies for Peak Oil and Climate Change. New Society Publishers: Gabriola Island, BC. Canada.

Brown, Lester R. 2009. Plan B 4.0: Mobilizing To Save Civilization. W.W. Norton and   Co.: New York.

Heinberg, Richard. 2003. The Party’s Over: Oil War and the Fate of Industrial Societies New Society Publishers: Gabrioloa Island, BC. Candada.

Heinberg, Richard. 2006. The Post-Petroleum Survival Guide and Cookbook. New Society Publishers: Gabrioloa Island, BC. Canada.

Pimental, David and Marcia H. Pimental. 2008. Food, Energy and Society. Taylor and Francis Group: Boca Raton, Fl. 

Koneswaran, Gowri and Danielle Nierenberg. 2008. “Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change.” Environmental Health Perspectives 116(5): 578-582.

Eshel, Gidon and Pamela A. Martin. 2006. “Diet, Energy, and Global Warming.” Earth Interactions 10(9): 1-17.

Hunger and Food Security

Chiu, Tina and Chin-Lon Lin. 2009. “Ethical Management of Food Systems: Plant- Based Diet as Holistic Approach.” Asia Pacific Journal of Clinical Nutrition 18(4):   PDF