Philosophy / History

A “well-fed” world is one in which…

  • All people have enough food, and the right kinds of food. The right kinds of food maximize health and minimize harm.
  • People are not under-fed, dying by the millions of “diseases of poverty,” such as: hunger, nutrient deficiency, and dehydration.
  • People are not over-fed, dying by the millions of “diseases of affluence,” such as: heart disease, cancer, stroke, and diabetes.
  • Food is produced and distributed in ways that prioritize the common good.
  • The food system nourishes people, protects animals, and replenishes the planet.

Why we advocate plant-based foods…

Industrialized meat, dairy and egg production is rising at an alarming rate. The United Nations predicts meat consumption will double between 2000-2050, and that 60-70% more food will need to be produced to feed the predicted nine billion people in 2050.

There is widespread agreement that increasing livestock numbers and meat (over)consumption are “major threats.”

Despite this, decisionmakers and advocates have historically focused on technological fixes to increase food supply and population control to reduce food demand.

In doing so, they have neglected the relatively easy-to-implement component of reducing global meat consumption.

A Well-Fed World seeks to remedy this by:

– Advancing the benefits of sustainable, plant-based solutions in response to global food security and environmental concerns, most specifically to mitigate hunger and climate change.

– Encouraging think tanks, social justice leaders, and decisionmakers to promote the benefits and increase the accessibility of plant-based foods in their policies and recommendations.

– Providing resources and educational materials to influencers and the general public that improve food choices, especially among high-income, high-consuming populations where there is access to alternatives.

– Empowering groups and individuals with financial and material assistance, especially groups in low-income and otherwise disenfranchised communities.


  • Cycling crops through animals to produce animal-sourced foods is inefficient and detrimental to food security and climate change efforts.

  • Demand for animal products is not “given” or “fixed.” Demand is created by habit, cultural institutions, politics, and financial interests. Demand for animal products can be reduced through education campaigns, improved political priorities, and financial incentives (or disincentives).

  • Reducing the production and consumption of animal-sourced foods is a much-neglected but necessary “part of the solution,” especially for high-consuming populations.

  • While a large-scale transition away from animal-sourced foods is not a panacea, it will drastically improve key areas of concern for the planet and its inhabitants.


A Well-Fed World began as an educational “Plants-4-Hunger” campaign in 2001 in response to the International Food Policy Research Institute’s (IFPRI) 1999 Livestock to 2020 report. This research warned of the rapidly increasing livestock numbers, but did not seek to reverse the trend because they deem it “demand-driven.”

In 2009, A Well-Fed World expanded to a program-based, tax-exempt 501(c)(3) nonprofit organization to directly alleviate hunger with plant-based food and farming at the community level, while promoting global food security by reframing animal-centric food choices and policies at the decisionmaking level(s).